Mendoza produces some of the greatest wines, but did you know about its food scene? Mendoza is ideal for foodies who want to experience the three pillars of excellent travel in one location: fantastic cuisine, wine, and experiences.
Several of the region’s greatest vineyards give amazing multi-course wine lunches from their wine restaurants, which frequently include stunning views of the Andes from every position and include as much wine as you would like to drink.
Mix the wonderful wines of Bordeaux with the breathtaking countryside, and you have the French holiday that every foodie has been waiting for. To do it right, you should spend at least a week in Bordeaux. You could spend two days on the Left Bank and two days on the Right Bank and merely scratch the surface of the wine and culinary options.
Also, spend some time in Bordeaux’s downtown, where we discovered some very great culinary alternatives, ranging from wine bars to street food markets. A visit to the recently opened wine museum is also highly recommended. A bike trip around Bordeaux is ideal for wine lovers and foodies.
San Sebastian may not be a large cosmopolitan metropolis like Paris or London, but it is possibly the world’s best cuisine destination while playing best casinos online usa, with more Michelin stars per capita than any other city and a vibrant pintxos culture you won’t believe until you see it.
The Rioja wine region of Spain is only about an hour’s drive from San Sebastian, and its home to some truly excellent food from Michelin-starred chefs and powerful home-style eateries. A pinchos crawl through the little alleys of Logrono, Spain, was one of the most enjoyable eating experiences we’ve ever had. That’s a foodie’s paradise right there!