When you go to an exquisite Italian restaurant you will notice that there is a long list of pieces of bread on the menu. In some menu cards pictures are attached so that the people can know what they are ordering.

Factors Making Italian Bread Recipe Distinct

You must have wondered as to why the Italian Bread Recipe is so different from other countries like France, Brazil and Germany? There are a few things that make the Italian bread distinct from others.

The Region Of Origin

It is quite obvious that Italian bread comes from Italy. There are 20 regions of Italy and each has its own distinct characteristic. Almost all of these states have their own method and ingredients for bread making.

The Use Of Ingredients

For all kinds of Italian pieces of bread there are common ingredients. But no other country does addition of milk, salt and olive oil. Also the different regions of Italy have added their own special ingredient to make different Italian Bread Recipe.

Different Kinds Of Shapes

The most basic shape of Italian bread is longer, soft from the inside and shorter with cuts on the crust. But other shapes are also related to it like; traditional bakery bread shape, round, oval and braided.

How The Bread Is Baked?

How does the Italian bread get the smoky flavor? The Italians prefer to bake their bread in stone ovens that have a flat shape. The oven looks like a small hut or kennel also clay is used to make the oven.

Ways To Serve Italian Bread

There are different ways to serve the simple but variant Italian bread. They can either be served with other ingredients that you can purchase from online stores including Burrata House. Or if you have leftovers then you can create new recipes.

Bread Types In Southern Region

In the southern part of Italy there is a whole variety of bread types that are distinct to every state there. The loaves of bread that are made in the southern cities of Italy are mostly used for pizza.

Northern States Bread

The majority of the northern state pieces of bread have a long and sleek shape. The two regions that are most famous for its loaves of bread are Liguria and Lombardy. The main ingredients used in these slices of bread are chickpea flours and wheat flour.

Breads Belonging To Central Italy

Tuscany, Umbria and Lazio are the states where the central region’s best bread is made. The distinct taste that the authentic Italian bread recipes have comes from the use of sea salt as a core ingredient.

Many Bread Recipes Will Become Extinct

There are over 350 known Italian bread types but the world is familiar with only 250 of them. According to research the traditional technique of bread making is dying out as people are discovering new ways of making them.

Familiar Ingredients Of Italian Bread Recipe

Still the very few who are continuing the traditional Italian Bread Recipe are using the ingredients that are handed over to them from their forefathers. These include simple items like baker’s yeast, salt, olive oil, bread flour, sugar and plain flour.