Cooking is an art. It is a soulful profession that tends a cook to bring new flavor to the dishes. That’s why chefs always claim to be satisfied with their job whether they are traveling in a luxury car or not. Italy is famous for their splendid pizzas, cheese, and their olive oil. Combining them all, you will get a highly recommended Italian dish; Pizza Burrata. Let’s see how the best Italian restaurants in LA create the perfect Italian Pizza Burrata:
How Chefs Prepare Famous Pizza Burrata at Best Italian Restaurants in Los Angeles:
Many of the restaurants have open kitchens in which you can see the chefs preparing the dishes. But others don’t give the customers this facility, so the following points will tell them how the Burrata pizza is made ready to eat.
Making Fresh Pizza Dough
Already prepared pizza dough is available in frozen form, but the trick of making a delicious pizza is to use fresh ingredients for pizza dough. This technique is also great for making sauce and toppings as well.
Use Hands for Kneading
Although, large machines are installed in restaurants to make kneading of the pizza dough manageable. Hand kneading tells you when to add more water or even flour. This advantage doesn’t come with machines. This is the reason why you see Italian chefs making Pizza Burrata dough with their hands.
Allowing the Dough to Rise Properly
Allowing the dough to rise properly will make the pizza stretchy and chewy. The chefs set the dough to rise at room temperature for at least 45 minutes. The dough will increase triple the original size.
Watch Out When Applying Sauce
People might think that applying more sauce will make the pizza tastier. On the contrary, when the pizza is baked with runny sauce, it will become soggy. So, the chefs at restaurants like Burrata House apply only a thin layer of sauce.
Burrata Restaurants Don’t in Adding Too Many Ingredients
The phrase, less is more, completely fits when it comes to Burrata pizza. The expert chefs focus more on the quality of the ingredients rather than the amount added to the topping. The ingredients should also be from Italy.
Cooking In Stone Ovens
The traditional way of baking the burrata pizza is in specially made stone ovens. Many restaurants don’t have stone ovens because of the limitations of space. A common trick is applied in such situations. They place the pizza on stones and put it in the regular oven range. This gives a similar taste and
Stay Alert and Checking the Pizza
Bad experiences are a result of carelessness when baking. The timing has to be perfect. Many ingredients need less time to cook, so they must be added just minutes before taking the pizza out.
Only Grilling Burrata Cheese
Burrata cheese is a very delicate variety, so special attention has to be given. The restaurant chefs make it a point to grill dishes like pizzas to infuse the charcoal flavor.
Authentic Ingredients
Italian chefs are adamant about using locally sourced, fresh produce in their dishes. If the ingredients are not from Italy, they will question its authenticity.
Preheat the Oven for Best Results
For all kinds of pizzas, especially Pizza Burrata, pre-heating the oven is essential. By following all the above steps, chefs are baking pizzas magically at Italian restaurants in LA.
