Kadai firebowls are crafted from recycled materials and designed for eco-friendly cooking, which embodies a commitment to reducing environmental impact.
The residents around Abersoch in the continental UK can visit BBQs 2U showroom for a live demonstration.
BBQs 2U is a reliable dealer of brands like Masterbuilt, Napoleon, Kamado Joe, Blackstone, Ooni, etc. You will also find suitable accessories to improve your grilling and culinary experience.
You will come across Kadai firebowls in different diameters. For example, the Kadai Large Firebowl 100cm or 120cm is suitable for large gatherings, while the 40cm travel kadai is preferable for camping and tailgating.
The versatility of these firebowls allows for various cooking techniques, which can transform your outdoor gatherings into culinary spectacles. The possibilities are endless, from traditional grilling and smoking to experimental techniques like open-flame cooking and outdoor paella preparation. It can turn your outdoor gatherings into a creative culinary adventure.
These kadai firebowls are crafted from recycled materials and represent the principles of repurposing and reducing environmental impact. The manufacturing process involves transforming rejected metal into functional and aesthetically pleasing firebowls. It means a new life is given to materials that would otherwise end up in landfills.
Furthermore, the design of Kadai Firebowls promotes efficient and eco-friendly outdoor cooking. The bowls are crafted to optimize heat distribution, reduce fuel consumption, and minimize the environmental footprint connected with traditional grilling methods. In today’s era, environmental consciousness is vital.
Here are some types of food you can experiment with when using Kadai Firebowl 80cm:
1. Grilled Meat
Classic grilling is a natural fit for Kadai Firebowls.
- Try marinating and grilling meats such as chicken, beef, lamb, or pork.
- Skewers, kebabs, or whole cuts can be deliciously prepared over an open flame.
Open flames impart a smokey flavor to the seafood, which tastes awesome.
- Grill fresh seafood like shrimp, fish fillets, or whole fish on the firebowl.
Grill vegetables directly on the firebowl grates.
- Experiment with a mix of colorful vegetables like bell peppers, zucchini, mushrooms, and asparagus.
- You can use skewers for cooking delicious veggie kebab.
4. Pizzas and Flatbreads
The Kadai Firebowl can be used as an improvised pizza oven.
- The high heat is perfect for quickly cooking pizzas or flatbreads with your favorite toppings. The smokiness adds a unique dimension to the flavors.
- Set the Kadai on high heat and stir-fry a mix of vegetables, meats, and sauces. The open flame gives a unique smokiness to the stir-fry, enhancing the overall flavor.
6. Smoked Meat
The Kadai’s design allows for effective smoking and creating juicy dishes.
- Smoke meat like brisket, ribs, or pulled pork. Add wood chips or chunks for a rich, smoky flavor.
- Get creative with desserts by grilling fruits like peaches, pineapples, or bananas. Serve them with a drizzle of honey or a scoop of ice cream for a delightful finish to your outdoor meal.
8. Breads and Baked Goods
- Use the Kadai Firebowl to bake bread or prepare flatbreads. The radiant heat from the fire creates a crusty exterior and keeps the inside tender and moist.
Embrace the open-flame cooking style and explore various ingredients and cooking methods to enhance the flavors of your dishes.
Kadai Firebowls allows you to sharpen your culinary creativity, making your outdoor cooking a delightful and adventurous experience.